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Principles of Internal Auditor

Training location : Virtual

Training start date : 21 November 2022

Training duration : 1 day(s)

Course Overview :

Distinguish between inspection, audit and verification activities, Discuss the role of internal auditing in maintaining and improving the food safety system, Apply techniques in planning and conducting audits and writing internal audit reports, Use objective evidence to assess conformance and impact of non-conformances on food safety, Manage the corrective and preventive action process for continual improvement

Target Audience :

Food handling, packing and processing industry
Food Safety team members and other key role players in your food safety management system

Training Contents :

• Selecting your internal auditor.
• Auditor skills and techniques as prescribed by ISO 19011.
• Report writing and Root Cause Analysis

Other dates for this training :

Virtual
7 Nov 2022
Virtual
7 Nov 2022
Virtual
6 Jun 2022
Virtual
6 Jun 2022

Training price in ZAR

3300.00 Incl VAT.

Register for this training

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment.

The following cancellation fees will apply and invoiced after registration is confirmed:

  • Within ten working days of the training date: 50% of the training cost.
  • Within five working days of the training date: 75% of the training cost.
  • On the day of training: 100% of the training cost.

Notifications of cancellations must be in writing. (i.e. E-mail)

To qualify for 10% discount, register one month before the training date. Contact us for discounted group quotes.

Contact us for discounted group quotes.