HACCP for Warehousing and Distribution Operations

Q: Registration conditions

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment. The following cancellation fees will apply and invoiced after registration is confirmed: Within ten working days of the training date: 50% of the training cost. Within five working days of the training date: 75% of the training cost. On the day of training: 100% of the training cost. Notifications of cancellations must be in writing. (i.e. E-mail)

Training location : Virtual

Training start date : 15 November 2023

Training duration : 1 day(s)

Course Overview :

As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This 1-day course gives you the tools to achieve that and teaches you how to develop, implement and maintain a robust HACCP food safety system

Target Audience :

Food Safety & Quality Personnel
Global Food Safety Personnel
HACCP Personnel
Operations/Maintenance/Sanitation Personnel
Warehouse Manager and Personnel
QA/QC Personnel

Training Contents :

What You’ll Do

Write a standard operating procedure (SOP) for receiving
Assess a process flow diagram
Conduct a hazard analysis
Conduct a gap analysis for facility security

Prerequisite(s): A good understanding of Good Distribution Programs is beneficial.

Program Benefits

At the end of the program, you will be able to:

Discuss food safety regulations affecting food warehousing and distribution operations
Discuss prerequisite programs for warehousing and distribution operations (also known as Good Distribution Programs)
Discuss food safety and transportation requirements
Explain effective management and control of buildings, grounds, pests and sanitation
Develop and integrate HACCP into operations
Discuss facility security

This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).