HACCP Food Safety Leadership for Managers and Supervisors

Q: Registration conditions

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment. The following cancellation fees will apply and invoiced after registration is confirmed: Within ten working days of the training date: 50% of the training cost. Within five working days of the training date: 75% of the training cost. On the day of training: 100% of the training cost. Notifications of cancellations must be in writing. (i.e. E-mail)

Training location : Virtual

Training start date : 30 April 2024

Training duration : 1 day(s)

Course Overview :

To ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility in providing food safety leadership and ensuring the ongoing conformance to HACCP and the food safety management system. Gain the knowledge and tools to manage the day-to-day challenges of maintaining your food safety system and building a robust culture of food safety.

Target Audience :

Supervisors
Managers
Lead Hands

Training Contents :

This virtual, instructor-led training course helps to ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility in providing food safety leadership and ensuring the ongoing conformance to HACCP and the food safety management system. Gain the knowledge and tools to manage the day-to-day challenges of maintaining your food safety system and building a robust culture of food safety.

This workshop covers:

The importance of providing food safety leadership throughout the implementation and management of prerequisite programs and HACCP
How to communicate the importance of a food safety management system
The supervisor’s essential role in overseeing record-keeping, verification and corrective action documentation
Program Benefits
At the end of the program, you will be able to:
- Describe the importance of a food safety management program
- Adopt a leadership role in overcoming day-to-day challenges of maintaining your food safety system
- Contribute to the development and maintenance of a strong food safety culture
Prerequisite: Strong working knowledge of HACCP-based food safety management systems.