FSSC 22000 v5.1 to v6 conversion – NSF Africa Training

Q: Registration conditions

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment. The following cancellation fees will apply and invoiced after registration is confirmed: Within ten working days of the training date: 50% of the training cost. Within five working days of the training date: 75% of the training cost. On the day of training: 100% of the training cost. Notifications of cancellations must be in writing. (i.e. E-mail)

FSSC 22000 v5.1 to v6 conversion

Training location : Virtual

Training start date : 6 June 2024

Training duration : 1 day(s)

Course Overview :

This one-day course is designed to provide attendees with a thorough understanding of the changes and its impact following the FSSC version 5.1 conversion to FSSC version 6. The aim is to create a basic understanding of the FSSC Scheme, the content of the version 6 standard, highlight the changes from version 5.1 to version 6 and to identify the new requirements listed in version 6.

Target Audience :

Food Production Staff/Managers/ Supervisors, Quality Managers and Safety Managers, Certification Personnel, Food Industry Consultants and others related to the implementation and/or auditing of the ISO 22000:2018 & FSSC 22000 Standard.

Training Contents :

THE COURSE CONTENT ICLUDE:

REVIEW OF THE FSSC 22000 SCHEME VERSION on 6.0
Why the change in the version of the FSSC 22000 standard?
Background on the GFSI initiative
Evolution of the FSSC standard
FSSC Certification Process
Objectives of the FSSC 22000 Scheme
FSSC scheme documents
Guidance documents
The ISO TS 22002-1 prerequisite program

CHANGES IN REQUIREMENTS FOR AUDITED ORGANIZATIONS

NEW ADDITIONAL REQUIRMENTS
2.5.8 Culture of safety and quality
2.5.9 Quality control
2.5.15 Team Management
2.5.16 Food loss and waste
2.5.17 Communication requirement

THE FSSC 22000 CERTIFICATION PROCESS
The before, during and after
Classification of non-conformity
Criteria for unannounced audits

Learning Assessment:

Participants must be online for a minimum of 90% of all sessions and successfully attain the required assessment mark in order to receive their certificate.

At the end of the program, you will be able to:

Have an understanding of the basic requirements of FSSC version 6
Identify and understand the changes following the conversion from version 5.,1 to version 6.0 of FSSC22000

Update the Food Safety management system in accordance with new FSSC 22000 version 6.0

Other dates for this training :

Training price in ZAR

3225 Incl VAT.

Register for this training

Registration conditions

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment.

The following cancellation fees will apply and invoiced after registration is confirmed:

Within ten working days of the training date: 50% of the training cost.
Within five working days of the training date: 75% of the training cost.
On the day of training: 100% of the training cost.

Notifications of cancellations must be in writing. (i.e. E-mail)

To qualify for 10% discount, register one month before the training date. Contact us for discounted group quotes.

Group discount