FSSC 22000 – Understanding the Requirements

Q: Registration conditions

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment. The following cancellation fees will apply and invoiced after registration is confirmed: Within ten working days of the training date: 50% of the training cost. Within five working days of the training date: 75% of the training cost. On the day of training: 100% of the training cost. Notifications of cancellations must be in writing. (i.e. E-mail)

Understanding FSSC 22000 for Food Manufacturing v6

Training location : Virtual

Training start date : 16 April 2024

Training duration : 2 day(s)

Course Overview :

FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requirements of FSSC 22000 version 6 and how to comply with the requirements.

Target Audience :

Auditors
Facility Managers
Food Safety Personnel
Food Service Personnel
Global Food Safety Personnel
HACCP Personnel
Operations/Maintenance/Sanitation
Owners/Operations of Food Business
Production Managers/Supervisors
QA / QC Personnel
Quality Auditors
Quality Systems Coordinators
Supply Chain Managers
The course is aimed at those responsible for the implementation of safety management systems in primary production companies, agribusiness, food manufacturers, transporters, food distributors, service providers linked to the food sector.

Training Contents :

NSF’s Training is Approved by the Foundation FSSC 22000

NSF International is an FSSC 22000 licensed Training Organization (TO)
NSF’s FSSC 22000 training courses are approved by the Foundation FSSC 22000
FSSC 22000 licensed Training Organizations are monitored under the FSSC 22000 Integrity Program (IP) providing confidence that the training meets the FSSC 22000 requirements

Prerequisite: An understanding of the application of HACCP principles is essential.

Participants must have their copies of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 available for this training program. These can be purchased through the International Organization for Standardization (iso.org)

The concept of a Food Safety Management System
Principles and format of ISO 22000
Control measures to develop and support the FSMS
Review and interpretation of the requirements of ISO 22000:2018 & FSSC 22000 V6 Standards
Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
The certification audit process

Program Benefits

At the end of the program, you will be able to:

Explain the requirements of ISO 22000:2018 Food Safety Management System
Explain the requirements of ISO / TS 22002-1 Food Safety Prerequisite Programs – Part 2: Requirements and Certification
Review the requirements and prepare to develop your food safety management system to meet FSSC 22000 version 6

Meeting GFSI requirements involves developing a strong internal audit program and conducting an internal audit of your food safety management system. Attend NSF’s Principles of Internal Auditing training program and gain the knowledge and skills to conduct an internal audit of your food safety management system and manage the corrective and preventive action process for continual improvement.