Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits. Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.

This course meets the internal auditor training requirements of other food standards although it has a focus on FSSC 22000 version 6.

Participants must have their copies of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 available for this training program.

At the end of the program, you will be able to:

• Discuss how to manage an internal audit program
• Develop your internal audit checklist
• Apply best practices in conducting an internal audit
• Use objective evidence to assess compliance
• Write internal audit reports and non-conformances
• Drive continual improvement through effective participation in internal audits