Building Your Food Safety Culture – NSF Africa Training

Q: Registration conditions

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment. The following cancellation fees will apply and invoiced after registration is confirmed: Within ten working days of the training date: 50% of the training cost. Within five working days of the training date: 75% of the training cost. On the day of training: 100% of the training cost. Notifications of cancellations must be in writing. (i.e. E-mail)

Building Your Food Safety Culture

Training location : Virtual

Training start date : 2 September 2024

Training duration : 1 day(s)

Course Overview :

When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture. Culture starts at the top, with senior management setting the tone and determining food safety objectives and goals. Senior management’s leadership in setting expectations, and an accountability mindset and approach to food safety, is vital to achieving and sustaining a robust food safety culture. Food safety culture is recognized as a key factor to achieving ongoing food safety success and to a better organizational culture overall.

Target Audience :

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.

Also suitable for professionals new to the industry.

Training Contents :

What You’ll Do:

Discuss approaches for gaining management commitment
Use a food safety culture assessment to:
- Evaluate your current food safety culture
- Develop a food safety culture checklist
- Prioritize areas for improvement
- Identify potential key performance indicators (KPIs) to measure food safety culture
- Begin developing an action plan for your facility

Program Benefits

At the end of the program, you will be able to:

Discuss the importance of organizational culture and influence on food safety
Differentiate between a food safety program and food safety culture
Outline methods for measuring and strengthening your company’s food safety culture
Apply safety culture best practices within your organization

Other dates for this training :

Building Your Food Safety Culture

Virtual

20 May 2024

Building Your Food Safety Culture

Virtual

20 May 2024

Training price in ZAR

R3225 Incl VAT.

Register for this training

Registration conditions

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment.

The following cancellation fees will apply and invoiced after registration is confirmed:

Within ten working days of the training date: 50% of the training cost.
Within five working days of the training date: 75% of the training cost.
On the day of training: 100% of the training cost.

Notifications of cancellations must be in writing. (i.e. E-mail)

To qualify for 10% discount, register one month before the training date. Contact us for discounted group quotes.

Group discount