BRCGS Vulnerability Assessment for Food Fraud

Q: Registration conditions

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment. The following cancellation fees will apply and invoiced after registration is confirmed: Within ten working days of the training date: 50% of the training cost. Within five working days of the training date: 75% of the training cost. On the day of training: 100% of the training cost. Notifications of cancellations must be in writing. (i.e. E-mail)

Training location : Virtual

Training start date : 11 July 2024

Training duration : 1 day(s)

Course Overview :

This one-day course will provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Global Standards on site.

Target Audience :

Consultants
Technical Managers and personnel
Quality Managers and personnel
Auditors
Purchasing personnel

Training Contents :

At the end of the course, you will:

Understand vulnerability assessment requirements for BRCGS
Understand what is meant by the term ‘food fraud’
Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence
Be able to assess the raw materials most vulnerable to food fraud