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BRCGS Hazard Analysis and Critical Control Points (HACCP)

Training location : Virtual

Training start date : 17 November 2022

Training duration : 2 day(s)

Course Overview :

The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.

Target Audience :

  • Operational Quality and Technical staff/Food safety management team members implementing HACCP or food safety plans
  • BRCGS Professionals.

Training Contents :

Key learning objectives:

At the end of the course, delegates will be able to:

  • Understand the BRCGS requirements in relation to HACCP
  • Describe Codex Alimentarius principles of HACCP
  • Describe the reasons HACCP may fail and the most common BRCGS non-conformities related to HACCP
  • Complete the preparatory stages for developing the HACCP plan
  • Conduct a hazard analysis, determine CCPs and develop a HACCP plan with monitoring, corrective action and verification activities
  • Food laboratory directors, managers and technicians
  • Consultants and researchers involved in food safety

Assessment: HACCP 25 question exam; Pass mark 60%.

Course Summary: The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.

**Pre-requisites:

  • Basic Hygiene/GMP or Pre-requisite training
  • Background in Food Safety/Microbiology and Food Processing
  • Experience working in a Food Safety related role in an organization

Other dates for this training :

Training price in ZAR

R7575.oo Incl VAT.

Register for this training

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment.

The following cancellation fees will apply and invoiced after registration is confirmed:

  • Within ten working days of the training date: 50% of the training cost.
  • Within five working days of the training date: 75% of the training cost.
  • On the day of training: 100% of the training cost.

Notifications of cancellations must be in writing. (i.e. E-mail)

To qualify for 10% discount, register one month before the training date. Contact us for discounted group quotes.

Contact us for discounted group quotes.