Training location : Nairobi, Kenya
Training start date : 20 March 2023
Training duration : 5 day(s)
Course Overview :
Target Audience :
- Technical Managers and personnel
- Quality Managers and personnel
- Importers and exporters of food products
- Operations Managers
- Current BRCGS Auditors
- Those interested in becoming a BRCGS Auditor
Training Contents :
This in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practised and developed, to include the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.
Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and also have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration.
At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
Other dates for this training :
Register for this training
Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment.
The following cancellation fees will apply and invoiced after registration is confirmed:
- Within ten working days of the training date: 50% of the training cost.
- Within five working days of the training date: 75% of the training cost.
- On the day of training: 100% of the training cost.
Notifications of cancellations must be in writing. (i.e. E-mail)
To qualify for 10% discount, register one month before the training date. Contact us for discounted group quotes.