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Basic Hygiene and Food Safety

Training location : Virtual

Training start date : 27 September 2024

Training duration : 1 day(s)

Course Overview :

This one day course is designed to help and equip delegates with the understanding of the principles and importance of Food Hygiene.

Target Audience :

  • Food Safety Team
  • HACCP Team Leaders
  • Technical Managers
  • Quality Assurance Team and Managers
  • Consultants

Training Contents :

Course Overview :

This one day course is designed to help and equip delegates with the understanding of the principles and importance of Food Hygiene.

Training Contents :

  • The importance of food hygiene
  • Food Safety Hazards
  • Principles of Good Food Hygiene – The 4 Cs
  • Cross Contamination
  • Cleaning & Sanitation
  • Hand Washing
  • Temperature control for chilling, cooking and storage of food stuffs
  • The importance of Documentation and Record keeping

Other dates for this training :

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Training price in ZAR

1500 Incl VAT.

Register for this training

Register

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment.

The following cancellation fees will apply and invoiced after registration is confirmed:

  • Within ten working days of the training date: 50% of the training cost.
  • Within five working days of the training date: 75% of the training cost.
  • On the day of training: 100% of the training cost.

Notifications of cancellations must be in writing. (i.e. E-mail)

To qualify for 10% discount, register one month before the training date. Contact us for discounted group quotes.

Contact us for discounted group quotes.