ACCREDITED Safer2Eat for Professional Food Protection Managers

Q: Registration conditions

Please complete one registration form per person wishing to attend course(s). Your booking will be confirmed on receipt of payment. The following cancellation fees will apply and invoiced after registration is confirmed: Within ten working days of the training date: 50% of the training cost. Within five working days of the training date: 75% of the training cost. On the day of training: 100% of the training cost. Notifications of cancellations must be in writing. (i.e. E-mail)

Training location : Virtual

Training start date : 24 November 2023

Training duration : 1 day(s)

Course Overview :

In line with South Africa’s R638 General Hygiene Requirements for Food Premises and its transport this course is designed to provide delegates with an introduction to the principles and practices required to keep food safe in a retail restaurant.

Target Audience :

Food Service Personnel
Food Handlers, Chefs, Cooks, Waiters, Delivery staff
Any other Front- and Back-of-House Team Members
Owners, Directors, Managers, Supervisors
Any person who is in charge of a food premises and whose name would appear on the Certificate of Acceptability
Quality Assurance Managers
Quality Control Manager
Retailers
HACCP and Food Safety Team Members
Supervisors / Managers directly and indirectly involved in food manufacturing / processing.
Managers and staff working in a food handling environment

Training Contents :

Topics that will be covered:

Introduction to food safety
Hazards and sources of contamination
Employee health and personal hygiene
Safe food handling
Equipment
Facilities
HACCP (Hazard Analysis and Critical Control Points)

At the end of this program, you will be able to:

Use time and temperature controls to limit the growth of microorganisms
Identify food safety hazards
Recognize whether the food from your supplier is safe
Prevent cross-contamination and cross-contact
Clean and maintain food contact surfaces
Recognize and act on poor food safety behaviours
Practice good personal hygiene
Identify active managerial control behaviours

Accreditation:

This is an accredited training program, forming part of NSF’s accreditation by the International Association for Continuing Education and Training (IACET), providing recognition to an international standard for best practices in continuing education.

NSF’s approved Safer2Eat technical trainers are experienced and knowledgeable industry experts who meet the educational, technical and experiential trainer requirements and have completed the rigorous accredited trainer onboarding process in order to deliver this training program.